Photo by Carol Duffy Bax
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Most days you can find me at Cassia, where I am currently the Wine & Beverage Director. Chef Bryant Ng's Vietnamese French cuisine pairs perfectly with my love of riesling, grower champagne & cru beaujolais. I believe in opening guests up to new varietals and stretching people outside their comfort zones with wine, just as the menu does as well.
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At LA's Institute of Culinary Education
You can also find me at the Institute of Culinary Education in Pasadena, where I serve as Adjunct Faculty teaching an introductory Wine Essentials course to aspiring chefs & restaurant managers. Teaching has been one of the most rewarding aspects of my career in wine. My students constantly inspire me to go deeper in my own understanding and appreciation for wine.
www.ice.edu/losangeles
www.ice.edu/losangeles
Photo by Carol Duffy Bax
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MORE INFO & CONTACT
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